Thai Fishcakes Recipe
Gogethealthynow brings you a delicious recipe from award winning author and chef Jo Pratt.With a string of popular food books already under her belt,numerous TV appearances and the huge benefit of working alongside big name chefs such as Gordon Ramsay, Jamie Oliver and John Torode on everything from live cookery demonstrations to TV programmes such as Hell’s Kitchen, the experience shines through.
This mouth watering Thai Fishcakes recipe is simple to make but the flavours coming through are awesome.
The ingredient as you can see are easily available and it is worth searching for the Tilda Lime and Coriander Steamed Rice which i personally thought was scrummy.
I hope you enjoy the Thai Fishcakes half as much as i did.
Preperation time:Approx 25 min, plus 20 minutes chilling time
Cooking time:5 min
Serves:2 as a main, 4 as a starter
½ bunches spring onion, finely chopped
½ red chilli, finely chopped
1 cm ginger, peeled and grated
1-2 tbsp Thai green curry paste
4 tbsp desiccated coconut
1 packets Tilda Lime and Coriander Steamed basmati rice
1 x 170g can white crab meat, well drained
1 lime zest
1 small bunch coriander, chopped
2 eggs, beaten
200 g white breadcrumbs
sunflower oil, to fry
sweet chilli sauce
2-4 lime wedges