While you won’t lose weight if you’re eating more calories than your body can work off, there’s more to the equation than just “calories in minus calories out.” Not all calories are created equal. Carbs break down easily into simple sugars, so they’re the first things your body looks to when burning energy or storing fat. Meanwhile, protein takes more energy to digest and is harder to turn into fat. So your body will treat 100 calories worth of protein differently than 100 calories worth of carbs.
The pressure, the puffy stomach, the self-consciousness—this tea can help you ditch all of it. According to numerous studies, flavonoids and other compounds found in the hibiscus plant help to counteract bloating by influencing how aldosterone, the hormone that regulates water and electrolytes balance, affects the body. Enjoy a cup of hibiscus tea and watch your pooch slowly–but surely–deflate.
You don’t have to be the next Usain Bolt in the making to enjoy some serious belly-slimming results from hitting the track from time to time. Even a moderate-rate jog a few times a week can blast through that belly fat; in fact, a study conducted at Duke University Medical Center found that, over the course of an eight-month study, overweight adult study subjects who jogged 12 miles a week lost the most belly fat and burned 67 percent more calories than participants who did an equivalent amount of resistance exercise, or a combination of cardio and resistance work.
You’ll find lean, satiating protein in every single bite you take on Zero Belly Diet. The muscle-building macronutrient is fundamental to the plan, and eggs happen to be one of the easiest and most versatile delivery systems in the universe. Not only that, they’re also the number-one dietary source of a nutrient called choline. Choline, which is found also in lean meats, seafood and collard greens, attacks the gene mechanism that triggers your body to store fat around your liver. One Zero Belly Diet recipe—a breakfast hash with sweet potatoes and fresh farm eggs—became test panelist Morgan Minor’s go-to breakfast, and after just 3 weeks on the program, the female firefighter lost 11 pounds and 4 inches from her waist! The more eggs you eat, the less egg-shaped you get.
Bottom line: Consider your lifestyle and what you’re willing to give up before committing to a diet. Your goal should be long-term wellbeing—not just quick results—and you’ll regain the weight if you get burnt out. “The sustainability [of these diets] is just really low for the majority of people,” says registered dietitian Marjorie Nolan Cohn, RDN, owner of MNC Nutrition in Philadelphia. “After a period of time, you get that sense of deprivation because you’re not eating that variety that you were used to.” But if you could take or leave bread, these diets could be for you. Before taking the plunge, read the 15 things you need to know before starting a keto diet.
Dr. Travis Stork is an Emmy(R)-nominated co-host of the award-winning talk show "The Doctors" and a practicing board-certified emergency medicine physician. He graduated magna cum laude from Duke University and earned his M.D. with honors from the University of Virginia, where he was elected into the prestigious honor society of Alpha Omega Alpha for outstanding academic achievement. Born and rais ...more
Oolong tea enhances metabolism, helps your body to digest fat and block carbohydrates. This tea also comes from the camellia sinesis plant, but is processed differently. When the leaves are picked, they are shaken, which causes bruising. As the leaves dry, the bruised edges turn a reddish color with the surfaces becoming light yellow. The leaves are then pan fried, which creates a semi-fermented tea. Oolong tea also helps you to digest your food better after a meal.
I read a lot about health and nutrition; and think that this book offers a lot of well grounded, common sense advice on what to eat. He is not preachy and explains things in a very accessible way. Geek as I can be, I even made a little chart for myself on a suggested way on how to break out the different kinds of foods for meals or snacks so that I can keep track of them. Highly recommended.