When Johns Hopkins researchers compared the effects on the heart of losing weight through a low-carbohydrate diet versus a low-fat diet for six months—each containing the same amount of calories—those on a low-carb diet lost an average of 10 pounds more than those on a low-fat diet—28.9 pounds versus 18.7 pounds. An extra benefit of the low-carb diet is that it produced a higher quality of weight loss, Stewart says. With weight loss, fat is reduced, but there is also often a loss of lean tissue (muscle), which is not desirable. On both diets, there was a loss of about 2 to 3 pounds of good lean tissue along with the fat, which means that the fat loss percentage was much higher on the low-carb diet.
While you won’t lose weight if you’re eating more calories than your body can work off, there’s more to the equation than just “calories in minus calories out.” Not all calories are created equal. Carbs break down easily into simple sugars, so they’re the first things your body looks to when burning energy or storing fat. Meanwhile, protein takes more energy to digest and is harder to turn into fat. So your body will treat 100 calories worth of protein differently than 100 calories worth of carbs.
The Belly Fat Diet is an interesting and well-rounded book, perfect for those who are serious about losing belly fat and being healthy. The author, John Chatham, does a good job explaining fat and how to best tackle that issue in a safe and sensible manner. While it is a seemingly easy diet, as there is no weighing or portioning of food, it is emphasized that undertaking this diet requires a lifestyle change in order for it to be successful. Yet, Chatham makes it easier by providing a cookbook, shopping guide, and even basic exercise routines to encourage those who want to do it. Readers will appreciate the flexibility of the exercise routines, which can be easily done at home and without gym equipment. What is also nice about this book is that Chatham is in tune with reality. He understands that any diet is a challenge and includes allowances, such as one dessert a week, to keep the individual motivated.
Arteries (are-te-rease): The blood vessels that carry oxygen-rich blood away from your heart for delivery to every part of your body. Arteries look like thin tubes or hoses. The walls are made of a tough outer layer, a middle layer of muscle and a smooth inner wall that helps blood flow easily. The muscle layer expands and contracts to help blood move.
Many people chew gum as a way to stifle cravings or prevent mindless eating but this tactic may have an unfortunate side effect: belly bloat. Everyone naturally swallows a small amount of air when they chew but it’s magnified for people who chew gum, which causes gas and bloating. In addition, some artificial sweeteners have been shown to increase your appetite for junk food, so gum could be increasing your waistline on two fronts.
Blue tea is prepared using the beautiful butterfly pea flower that is said to help you lose weight effectively. Studies have shown that regular consumption of blue tea increases metabolism which in turn burns excess fat. According to a study published in the International Journal of Obesity and Related Metabolic Disorders, blue tea prevents and helps fight obesity and fatty liver diseases.
Green peppers and other members of the domesticated plant species Capsicum annuum are versatile vegetables that can be included in your daily diet as part of a healthy eating plan. They are low in calories and exceptionally rich in vitamins, minerals, and antioxidants. They are also a decent source of fibre. Add peppers to your diet to boost your metabolism, which can lead to belly fat loss.
Oolong, a Chinese name for “black dragon,” is a light, floral tea that, like green tea, is also packed with catechins, which help to promote weight loss by boosting your body’s ability to metabolize lipids (fat). A study in the Chinese Journal of Integrative Medicine found that participants who regularly sipped oolong tea lost six pounds over the course of the six-week time period. That’s a pound a week! It also has a calming effect. Drink a cup if you’re a nervous flyer, or to calm yourself after a hard day’s work—and if you’re a particularly anxious person, sip these 4 Teas Better Than Therapy!
Have you ever decided to skip a meal to cut back on your daily calorie count? Despite saving a few calories in the moment, this strategy almost always backfires. When you skip breakfast, or any meal, you'll begin to experience excessive hunger that can lead to craving unhealthy foods—and lots of them. You may also eat faster than you normally do after skipping a meal, causing you to miss the warning signs that you're full and resulting in overeating.
According to Dr. William Davis, a Wisconsin-based “preventative cardiologist”, one food to avoid for the flattest abdomen is wheat. In fact, he attributes the obesity epidemic almost entirely to modern wheat products (they increase blood sugar more than any other food among other things). It’s a tough ask for some, but findings point to promising results. His book, “Wheat Belly,” details his work and how to go about eliminating the starchy culprit from your diet.