A study published in the American Journal of Clinical Nutrition examined the anti-obesity effects of tea flavones. The study analyzed 4,280 men over a 14-year period. The researchers focused on 6 specific catechins and 3 flavones during the study period. The study was also adjusted for factors including type 2 diabetes, smoking status, and lifestyle. After the adjustment, researchers found that increased flavone intake resulted in healthier BMIs. The improvements were seen mainly in the female participants.
Hibiscus tea, which is made from the magenta-coloured calyces of the Hibiscus sabdariffa flower, contains high antioxidant properties that may help boost your health in many ways. Several studies have shown that drinking hibiscus tea can help boost weight loss and prevent obesity. This herbal tea may also help lower blood pressure, improve liver health and protect against cancer.
Loaded with antioxidants and other essential nutrients, mushrooms are a great food to eat when trying to slim down. They are low in calories yet high in water, and an excellent source of vitamin D. Low levels of vitamin D has been linked to abdominal obesity. The types of protein found in mushrooms have been shown to reduce hunger and promote fullness, which may help you avoid consuming extra calories later. Read - M-plan for weight loss: All you need to know about the mushroom diet to reduce belly fat fast
Dr. Travis Stork: In my new book, The Lose Your Belly Diet, I emphasize the importance of building a diverse population of beneficial gut microbes (I refer to them as our Little Buddies); they play such a crucial role in our health that it’s kind of amazing that it’s taken so long for us to start giving them the attention they deserve. Research is emerging about the connections between our gut microbes and chronic disease and taking better care of our gut microbes may help us lose unwanted weight while also lowering our risk of developing the top three chronic health conditions in the U.S. – cancer, heart disease, and type 2 diabetes. The more microbial diversity and greater number of beneficial gut bacteria one has, the better the chances for living the longest, healthiest, and most vibrant life possible.
New Delhi: Most of us know that herbal teas are good for health. They are loaded with antioxidants and other properties that promote overall health and lower your risk of diseases such as cancer, heart disease, etc. Drinking tea helps boost your metabolism and detoxifies your system. Studies have found that consuming tea, particularly green tea, may improve weight loss and help fight belly fat.
I hated the use of "little buddies," but this book made sense to me. I'm working on adding probiotics to my diet, and the macros/serving suggested her are similar to IIFYM and RP, which I've tried in the past but had difficulty sticking to in terms of rigidity. With this, though, there's a little more flexibility and I think I have a better chance of being able to do it.
What can I eat on a no-carb diet? Many people reduce carbohydrate intake to help them lose weight. Carbohydrates are important macronutrients, but cutting them can help people to lose weight by making it possible to reduce calories and improve feelings of fullness. Alternatives to carbs can make it easier to stick to a low-carb diet. Learn more here. Read now
Another reason green tea won't melt away your belly fat? Because losing fat from a specific part of your body — called "spot reduction" — unfortunately does not exist. When you take in fewer calories than you burn, you burn fat from all over your body. And if you're predisposed to storing fat in your midsection, you might see differences in your arms, legs and hips before you lose a large amount of body fat.
Leafy greens like collard greens, watercress, kale, and arugula may not be on your everyday list, but they all contain a compound called sulforaphane. This nutrient has been shown to act directly on the genes that determine “adipocyte differentiation”—basically, turning a stem cell into a fat cell. A healthier intake of the compound means a healthier body weight for you. And just a scant teaspoon of vinaigrette will help your body absorb the fat-soluble nutrients.
Not only is ginger one of the healthiest spices on the planet, but it also fights inflammation. According to numerous studies, ginger, traditionally used to ease stomach pain, blocks several genes and enzymes in the body that promote bloat-causing inflammation. This means you can enjoy that second serving of nutrient-dense veggies without worry. If you prefer the taste of chai tea, typically made from a blend of cinnamon, cardamom, cloves and ginger, that may also do the trick—but may be less potent.
It’s impossible to target belly fat specifically when you diet. But losing weight overall will help shrink your waistline; more importantly, it will help reduce the dangerous layer of visceral fat, a type of fat within the abdominal cavity that you can’t see but that heightens health risks, says Kerry Stewart, Ed.D., director of Clinical and Research Physiology at Johns Hopkins.
When Johns Hopkins researchers compared the effects on the heart of losing weight through a low-carbohydrate diet versus a low-fat diet for six months—each containing the same amount of calories—those on a low-carb diet lost an average of 10 pounds more than those on a low-fat diet—28.9 pounds versus 18.7 pounds. An extra benefit of the low-carb diet is that it produced a higher quality of weight loss, Stewart says. With weight loss, fat is reduced, but there is also often a loss of lean tissue (muscle), which is not desirable. On both diets, there was a loss of about 2 to 3 pounds of good lean tissue along with the fat, which means that the fat loss percentage was much higher on the low-carb diet.
On the surface, exercising for weight loss makes total sense: Burn more calories, and you’ll shed more fat. If only it were that simple. A group of 439 overweight and obese women started dieting, exercising, or both dieting and exercising, or they made no lifestyle changes. By the end of the study, just 3 percent of the exercise-only group reached their target weight-loss goals. In comparison, 42 percent of the dieters and 60 percent of those who’d dieted and exercised hit their goals. The results weren’t surprising. It’s all too easy to gobble up 800 calories in a single sitting, but working off that many calories off at the gym is another story.
Oolong, a Chinese name for “black dragon,” is a light, floral tea that, like green tea, is also packed with catechins, which help to promote weight loss by boosting your body’s ability to metabolize lipids (fat). A study in the Chinese Journal of Integrative Medicine found that participants who regularly sipped oolong tea lost six pounds over the course of the six-week time period. That’s a pound a week!